I am tonight being treated to not only a deep and insightful analysis of the business of feeding the free word (a loathsome yet popularly supported industry) but also to a taste of some classic Hungarian cuisine. I am not denying the deliciousness of rendered pig fat (for it sure is tasty in a life expectancy reducing kind of way, pictured above), I just find its consumption a bit ironic after an extended criticism of the evils of corn, corn products and its content in our everyday foods. Corn free products are fairly easily accessible (I think they would be found near or around organic products), and their purchase would let the involved parties know that you as a consumer have no desire to purchase whipped cream with corn starch/syrup in it, but, alas, no such products have been actively searched out as a result of the cinematic screening which spurred this insightful, albeit one sided, discussion.
I have no doubt that there is a lot of cruel treatment of animals (however defined), unfair business and political practices, and perhaps even some rough labor issues, but the fact remains that we as consumers don’t want to know this. We’re just stoked that there is enough food (relatively speaking) to support our ever-growing numbers. Most people don’t want to know this because by knowing, they would feel obligated to do something about it, but that would require effort, and perhaps a closer look at us and our society. My wife and I were the laughing-stock of the residence when we gave up meat for a month, but it is reasonable to proclaim a minimized meat intake based on the conditions of the slaughter houses (as portrayed by the most-likely disgruntled farms that were denied the big four [?] contracts) while consuming a meal that involves two meats and two cheeses.
The above dinner conversation and subsequent observation were made possible by a recent viewing of Food, Inc., I guess now I have to watch it. Just as a hypothetical, what if I find the film disturbing in such a way as to boycott non-organic meats: will it be better received then the last time I gave up meat?
